How to Smoke a Brisket in an Electric Smoker
Smoked brisket can be an incredibly delicious meal but only if it is going to be cooked and smoked properly. However, brisker is usually an expensive cut of meal therefore, most of the people find it scary to smoke for the first time. But brisker is always the best beef cut to smoke. As it is from the steer’s muscular breast area, therefore, harder as compared to other beef cuts. Even, it needs slow smoking and cooking which can make it ideal for longer smoking. This meat piece can be cooked in any kind of smoker whether electric, charcoal or propane. However, if you are trying it for the first time then you must know that it can be smoked in an electric smoker. Although it is not an easier task to smoke a brisket using an electric smoker. But it can make it easier for you to handle and set temperatures more effectively.
Well, if you do not know how to smoke a brisket in an electric smoker, then you must have a look at this complete guide. It is because after reading this you will surely be able to smoke a brisket in a perfect way. So, without any further delay, let’s have a look at the instructions given below:
How to smoke a brisket in an electric smoker?
Smoking brisket using an electric smoker is a real art. It is because it takes time to determine how to smoke it exactly and which method can make it tastier in a perfect way. Therefore, for you, it is always necessary to find out how to smoke a brisket in an electric smoker. Here we have tried to bring the entire information regarding how to smoke brisket from picking right brisket to enjoying its delicious bite. So, you can easily get help from our easier method of smoking brisker using an electric smoker in the right way. So, here we go:
1. Buy perfect brisket
Buying a perfect brisket is the very first thing to consider in this process. However, it is always necessary for you to buy a fresh meat piece. As you are taking the trouble of smoking a brisket therefore you must choose the freshest meat piece to enjoy its perfect taste. Even more, you must be sure of good marbling while buying a brisket for you. Make sure to choose the appropriate size of brisket which can be easier for you to smoke. Another important thing which you can consider is its flexibility. Make sure your brisket is easier to bend. Flexible brisket means that it has smaller connecting tissues which are necessary to make your final product more amazing. Otherwise, less connective tissues will make it a tender final product.
2. Preparing the brisket to smoke
If you want to get the best-smoked brisket taste then you must start preparing it a night before. Otherwise, it will not be that flavorful. Well, if brisket has a too thick fat cap then you must trim it before doing anything else because this step is necessary to ensure smoke penetrating. Choose an appropriate rub to prepare brisket. You can buy pre-mixed spices rub or use your favorite seasonings to make your own. For this, mix maple syrup, brown sugar, onion powder, garlic powder, pepper, salt and paprika in a bowl. Pour this mixture onto the meat and rub that gently.
3. Refrigerate it overnight
Take a plastic wrap and cover the brisket tray with it. After covering it completely, keep it in the refrigerator. Let the brisket tenderize overnight. Do not forget the brisket to come to the room temperature before cooking.
4. Prepare your smoker
Before placing the meat into the smoker, it is necessary for you to preheat your electric smoker. Keep your electric smoker’s temperature stabilized at 225°F. Preheating your electric smoker at this temperature can let your brisket be cooked more evenly. However, when you have to manage a fire then it is always better to go with dry wood. Even more, to let your brisket cooked clean, never use too much woods. It is because this will cause a black smoke cloud and may give it a bitter taste. Oak and hickory can be better wood choices to complement the taste of brisket.
5. Get brisker into the smoker
Keep the fat side up while placing your brisket into the preheated smoker. It is because melting fat will keep pouring over the meat and will make it moist. However, after placing brisket, you have to set a water pan into the smoker because fire can absorb meat moisture. While water pan will maintain moisture in the chamber. Even more, while smoking brisket makes sure not to open lid for as much time as possible. It is because removing lid will let smoke and heat escape and your meat will take a longer time to get cooked properly. Let it be cooked for the first three hours, then use apple juice, vinegar, beef stock, and water to spray onto the brisket. Keep spraying these after every 30 to 60 minutes to develop perfect taste.
6. Set the temperature
To get perfectly cooked and smoked brisket, it is necessary for you to let the smoker’s internal temperature reach 195F. However, while reaching 165F, you must wrap your brisket in an aluminum foil to keep it from the effects when its stall. The stall is a condition when because of evaporation temperature stops increasing and this can let your brisket cool down. However, while wrapping the coil, make sure there are no holes. This step is important to speed up the process in the best possible way.
7. Figure out the duration to smoke it
When it comes to figuring out how much time it will take to be cooked properly, then truly there is no formula for this. However, as per a rough estimate, you can go for 1 hour per pound. Like for 8-pound brisket, it will take 8 hours to be cooked and smoked. However, you must remember the fact that briskets are never the same. This time can vary as per meat thickness.
8. Let your brisket rest
Once you have done with the process of smoking your brisket and have taken it out from smoker, then never start eating it immediately. Although the smell of freshly smoked brisket will make it hard for you to wait but it is necessary to let your brisket rest for some time. it is because this will make it possible for you to enjoy the juiciest bite of brisket in the best possible way.
9. Slice it to serve
Take a serrated knife to slice your brisket properly. To get a perfect shape it will be better for you to start cutting against flat’s grain. However, make sure to take a knife which can slice your brisket in one cut properly. However, it is always important to remember to cut the brisket only when you are ready to serve it, otherwise, slicing it earlier can let it dry out.
Although smoking brisket is a bit complicated task to perform but practice can make it easier for you with ease. So, keep practicing and enjoying juicy and perfectly delicious smoked brisket.
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