How to Cook a 5-Stars Restaurant-Quality Steak
Whenever people say they are going to cook a steak, they always end up grilling them rather than cooking them.
Folks, seasoning the piece of meat a bit and chucking it on the frying pan is really not that different from grilling them backyard barbeque style. It still has its own unique taste, but that’s not how you cook a 5-star restaurant-quality steak. Surfing and check out Kitchen Tools Club to discover tools the indispensable tools to make this recipe.
In this article, you will find out one of the most popular steak cooking recipes that chefs don’t want you to know.
How To Cook The Perfect Steak
You do not need incredibly expensive ingredients, nor do you need overly complicated cooking methods. All you need is to do everything right.
It is usually the little details that ruin the piece of steak. These small details are often overlooked or even completely ignored.
- A piece of steak
- Olive oil
- Salt and pepper
First and foremost, put the pan on fire while we carry on with the remaining preparation step. We need to make sure that when the steaks are placed onto the frying pan, they are getting seared rather than boiled slowly.
The searing technique would give the steak a nice browning texture that really gives a nice taste to the bite.
Season the steak by rubbing salt and pepper on both surfaces of the steak. By the way, if the steak was previously stored in the fridge, remember to take it out 20 minutes before anything else is done to it.
Otherwise, it would be stone cold in the center, and we don’t want that.
Once the pan starts smoking, sizzle some olive oil and even them out by rotating the pan.
Place the piece of seasoned steak onto the pan and turn the steak over after the first 30 seconds to cook the other side.
The edges of the steak should be cooked too. So, stand the steak up and have it lean against the edge of the pan for 30 seconds.
There should be a little melted fat from cooking the flat surfaces of the steak. So, lift the frying pan up a bit so that the fat will further sear the steak.
Meanwhile, crush some garlic and throw them into the pan too. They don’t have to be peeled, but feel free to do so if that’s what you want.
After that, the steak has to be turned every minute to ensure both sides would be cooked evenly.
During the second turning of the steak, throw in one or two branches of rosemary to create a fragrant for the steak. Then sizzle some more olive oil onto the pan.
Cut out a small piece of butter and throw that onto the frying pan too. Then, use a spoon to scoop the melted butter sauce and pour it back on top of the steak, rosemary, and garlic.
Then, use a pair of tongs to pick up the lightly cooked garlic and rub it back on the steak to further solidify the aroma for the steak.
Turn off the gas, and let the steak rest for 3 minutes.
Use a small knife to put some cut on the steak. The cut should not be all the way through the steak, rather just midway through.
Now it is ready to be served
This is not the only recipe to cook a perfect piece of steak, but it sure is one of the most straight forward ones, yet still produces high-quality results.
Also, if you prefer your steak to be medium-rare, then just lessen the time cooked on the pan to only 3 to 5 minutes. Otherwise, 5 to 7 minutes for medium and longer for well-done.
Time To Sear Some Steaks
Cooking the perfect steak is not as hard as you imagine. You just have to do it right.
By the way, notice how the exact amount of needed ingredients isn’t mentioned. The reason why is it really depends on your own preferences. So, experiment around a bit and see for yourself.
For more tips and tricks in the kitchen, please visit our website at https://kitchentoolsclub.com. We cover all kinds of kitchen-related topics that kitchen enthusiasts, such as yourself will definitely be interested in reading.