Tips for shopping for lobster online
Online ordering is fast catching up to brick-and-mortar shopping in popularity. Unfortunately, it isn’t always reliable. When you go to the store to buy something, you see what you’re getting but internet ordering doesn’t allow you to do so.
Buying food online is intimidating for those who don’t know what to look for to ensure they’re getting the greatest value for their money. When it comes to buying live lobster online – the most exquisite and prized delicacies – you want to be sure you’re getting the finest quality, flavour, and size for your money when looking for lobster for sale in Sydney.
Investigate the Lobster’s Origins
While some lobsters you buy online may appear to be tasty, the farming methods used to collect them may be harmful to the natural lobster ecosystem. If this happens, the lobster breeding grounds, breeding timetable, and environment might all be jeopardised, leaving the creatures with an uncertain future.
Find out all you need to know about shipping and handling.
Shipping live lobster is a sensitive operation that is taken extremely carefully by authorised businesses. If live lobsters are not handled and sent with care, there are several concerns (mainly to your health). Take the time to become familiar with a company’s shipping and handling procedures. Yes, shipping live lobsters is more expensive than shipping other meals and items, but it’s necessary to get your lobsters to their destination.
Look for exclusive offers.
Companies that regard you as a client would gladly offer you discounts on lobster or shipping to help you save money. By joining an email list, for example, or a loyalty programme that rewards you for your purchases, you may be able to access unique bargains. Check out our Lobster Rewards programme if you want to save money on live lobster online orders. Sign up for a free account with Maine Lobster House and start earning points on your purchases and other online activity!
Examine your customer service.
A firm is nothing without outstanding customer service that is tailored to the needs of its clients. You should always feel secure in your purchase and supported by a customer service personnel that genuinely cares about you.
Reading actual customer evaluations about an online company’s customer service may generally provide useful information, but learning more about the procedure from the company’s website can also be beneficial. Contact information, such as a phone number, email address, or a live chat button towards the top of the page, should be easy to access.
Choosing between soft and hard
Although they all look to be red, there are several distinct kinds. Chefs should be worried about soft-shell versus hard-shell lobsters in particular. In general, the meat of soft lobsters is clearly sweet, but the meat of hard-shelled lobsters is rough and robust. This is vital to remember when deciding whether to cook the lobster on the grill, in the oven, or in the water.
Conclusion
Fresh lobster is always preferable than frozen lobster or lobster that has spent time in an aquarium, but not for the reasons you would believe. A lobster, like a cow, will use any spare fat to keep alive if it isn’t being fed adequately, according to Food Republic. Getting lobster straight from the sea provides a higher fat content, which ensures optimal flavour and quality. If you do decide to go with less fresh lobster, make sure it has enough body fat.
