How to Serve a Proper Seafood and Steak Dinner
Almost everyone has encountered the classic surf and turf on a restaurant menu. It no longer even matters whether you live near the ocean. All over America, you can find a seafood and steaks combination – and why not when the flavors compliment each other in such a delicious and satisfying way!
Exactly what your steak and seafood dinner consists of is another story. For many, lobster is a must, but restaurants tend to exchange the shellfish for whatever is most popular and abundant in their particular area of the country. Down south, for example, you’ll see shrimp included as a replacement for lobster. And while some kind of beef is almost always a must, it can be prepared almost any possible way – from a classic porterhouse steak to adelicious hamburger, or even a beef and noodle stir-fry! For all these delicious food you need some of the best quality sushi rice brands which will add extra text in the food.
Things to Avoid
The range in quality found at restaurants across the country varies widely. Sometimes the problem is that they’ve purchased low quality beef, which never yields a good result when you’re eating steak, no matter how it is cooked. Sometimes the whole entre is made in a way that’s not very appealing or appetizing. But, by far, the biggest concern tends to be that the seafood should be fresh when it isn’t.
If you’re thinking of making a seafood and steak dinner to serve at home, then you’ll want to use the best quality foods possible and stick to a recipe that’s tried and tested in the traditional manner. No matter where you live in America, the first thing you’ll want to consider is getting your seafood shipped as quickly as possibly from a company you can trust to bring you a top quality product; for example, you can order directly from Lobster Anywhere to guarantee you get the absolute freshest lobster available, shipped to you as quickly as possible.
For the Surf
The most traditional way to make a seafood and steak dinner is to pick a wide variety of shellfish and cook it altogether in one big pot with a homemade bullion: lobster, clams, mussels, scallops, oysters, crab, shrimp – whatever you can get your hands on – it can all cook together! That said, you can compliment the surf portion of your meal with almost any seafood to a satisfying result.
Whatever you choose, remember that the secret to great seafood is to always go as fresh as possible. Even the top rated seafood restaurants that claim to offer the shortest chain from ocean to the table can sometimes lack on freshness, but the only way to be sure is to source the seafood yourself from a top of the line, high-speed delivery service.
For the Turf
While many beef varieties are commonly used, if you want to stay traditional and at your most impressive, you can’t go wrong with a couple 45-ounce bone-in rib-eye steaks. These taste best if grilled, but you can also do a fine job with a cast-iron pan.
When you’re all done put everything together on a plate with your favorite summer vegetables – preferably straight from your garden. Your dinner guests may have had a seafood and steak dinner at a restaurant before but you can bet they’ve never had one quite as fresh as this!